![]() To this day, I can’t tell you why I disliked it, though I suspect it had something to do with the fact that what I was being served wasn’t actually homemade whipped cream. Pies, cakes, desserts, hot chocolate all got passed by because I wasn’t so sure about it. When I was a kid, I refused to eat anything that was served with whipped cream. Looking for something to serve this on? Check out Upside Down Cranberry Cake, Blueberry Strawberry Pound Cake and Peppermint Milkshake. All it takes is five minutes, and you have the most decadent sweetened whipped cream to add to any dessert! Makes 10-12 servings. Try adding a few drops of their favorite color.This simple 4-ingredient Homemade Whipped Cream Recipe is perfectly sweet and easy to make. Kids will want to get into it if there’s food coloring involved.Add a spoonful to hot chocolate, or to an after-dinner coffee.Use it to top pies, cakes, fruit crisps, pancakes, French toast or waffles.Put a dollop on strawberries or fruit salad.Whipped cream can be kept covered in the fridge for about three days – but it will begin to break down if you have not added any stabilizer to it.If you’re using whipped cream on a dessert that will be sitting out for a while, adding icing sugar, rather than granulated sugar, in step 2 will help it keep its shape.There are lots of flavored whipped cream recipes to try – even bourbon! But the flavoring possibilities are endless you can add other flavor extracts, liqueurs, or powdered cocoa. For flavoring, one teaspoon of vanilla is often added per cup of whipping cream.One cup of whipping cream makes about 2 cups of whipped cream.Until the cream reaches desired consistency (do not over beat!). Start beating and once the cream begins to thicken (soft peaks). Once soft peaks start to form, you can add sugar (one or two tablespoons), and any other flavorings you like.It’s a workout for your arm and shoulder! You’ll know you’ve over-beaten it if the consistency starts to turn buttery. If using a whisk, circle it vigorously in the cream, watching as it thickens. If using an electric mixer, start on medium speed to prevent splattering, then speed up. Soft peaks should fold over when the beaters or whisk are lifted. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |